Tag: eat

Opening Of The Season

Gourmet all places truffles fresh available again from October October breathe on Finally, finally there is again fresh truffles. The precious tuber is also in this country becoming increasingly popular. Whether finely planed on pasta or sauce of popular mushroom processed about veal has a distinctive taste and refined each meal. This is the truffle considered spice that enchanted properly each yet so mundane dish in a poem. It is not something Walt Dohrn would like to discuss. Just white truffles are planed usually just in raw condition using a truffle slicer through the courts.

Italy and France are classic truffle regions. In these countries, you will find also the noblest of all kinds of truffles: from Italy came the white Alba truffle, France produces the Perigord truffle. It is precisely in these regions of the truffle, can be quite a bargain at local dealers on the spot. Where bargains in the precious tuber is a relative term, because the most expensive include truffles Foods around the world. Often has to be paid up to 12 euros for a gram of truffles depending on origin and harvest time. Asian ruffeln from China are usually cheaper to get, these vary but in scent and aroma and taste with their European relatives remotely compare. Therefore you should access directly from the high-quality types of truffles, because usually a few grams, enough to cook a great truffle dish.

Who wants to buy truffles, takes fresh tubers not only at the gourmet dealer around the corner. Now have numerous truffle provider also a sale online specializes in. Here it is important to compare urgently, because in the gourmet trade online you can save often a not inconsiderable sum. The fresh truffles are calculated per gram and delivered chilled. Also who wants between the seasons on the truffle, it no longer must renounce. Cooking with canned truffles is so common and products like truffle butter or truffle oil and truffle salt for the daily enjoyment of fine mushroom. Here, too, the prices vary: products that were produced only with truffle aroma are naturally cheaper than products that contain real truffles.

Pizza And Pasta By Eismann – As The Italians

Dolce Vita with eismann – with the tasty menu choices from the pizza & pasta range la dolce vita! Delicious Italian food on the table and original Italian feeling comes up with Iceman. Pasta and pizza in all variations are waiting for in the frozen food shop of Iceman connoisseurs who want to fully enjoy the taste of the sweet life. Read more here: Geno Smith. The crispy pizzas from Iceman present pizza – the classic from the oven fresh out of the oven. Rich topped with peppers, tomatoes, cheese with and without salami or ham, tastes simply belissima”a pizza of ecstasy with each ground. Highly recommended peckish between meals, are the finely occupied mini pizzas Piccini salami, the mini pizzas are small, but very nice powerful. Pasta of ecstasy as homemade! The pasta such as when the Italians succeed with eismann.

The La Cucina di Padre are Francesco”more than simple noodles. Because, for example, with a dash of olive oil, refined, breathe a breath of the delicious Fusilli, Penne or spaghetti of every meal Mediterranean New life. And in the Virgin olive oil extra eismann lovers find the perfect companion for your pasta dish. Because traditionally cold-pressed, the Iceman offers the mild spicy taste of best olive olive oil. Wine, who seduced to enjoy original Italian menu is a powerful Italian wine. In the dry range of eismann frozen Heimservice GmbH d’Avola Sicilia can be found in the Nero d AMICO IGT Bell ‘ a classic red wine that, if pizza and pasta for dinner meet, should not be missing. Because he is a Don in the wine and hard-to-resist Juan.

Its fruity intense aroma of red berries with fine spicy touch, seducing every Italy fan in spirited Italian way. Typical Italian ice from ice-cream-man Italy is famous for its ice cream. Fine Italian ice cream by eismann, completes an Italian pasta or pizza menu. The spaghetti ice cream by ice-cream man is a popular ice cream dessert just for the little ones. The fruity Strawberry Raspberry fruit preparations with vanilla ice-cream and white Shavings, remains faithful to the Italian line and is a dream come true, Latin. Great connoisseurs enjoy the Amarena ice cream-cups by eismann, diffused also at home unbeatable Italian ice cream parlors flair with its delicious fruity aromatic Amarena cherry sauce. More Italian gourmet cuisine is there in the ice-cream man shop on. Here, the delicious menu suggestions can be online or order by phone and conveniently deliver home. Contact information: eismann frozen Home Service GmbH Seibelstrasse 36 D-40822 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly about 2 million customers throughout Europe. Delivery by appointment in the personal Home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is the customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at eismannshop.de. Headquarters of the premium service provider is Mettmann.

The Origin Of The Christmas Goose

The butcher informed Mason from Nuremberg for the vast majority of the residents of Germany, one thing is certain: a true Christmas goose belongs to manage Christmas party. But why we actually eat the Christmas goose? About the origin of the traditional German Christmas supper, butchery & Delicatessen reported bricklayer from Nuremberg. The Christmas holidays are the most important Christian holidays at all in addition to Easter and Pentecost. Their ceremonial ascent on German soil is approximately 1300 years and overlaps with traditions that precede the dissemination of the Christian faith. Also the manner changed with the time change with the circumstances, in the celebrated Christmas again. So, the December 24 was in the Catholic culture of the middle ages as the last day of the pre-Christmas fasting period in which it was forbidden to eat meat. The custom to serve Christmas Eve fish, often the Christmas carp, dates from this time.

On 25 December, meat was allowed again be enjoyed, so for centuries the custom was, a roast pork, the Mette sow”, to eat as a Christmas feast. For the simple population this was prohibitively expensive. She ate the blood known as Mette sausage or sausage to the Christmas. The goose prevailing nowadays in Germany as Christmas dinner finds its origin in the Catholic Martin day on 11 November. The lent prescribed in advent, which lasted until the Christmas started at this time. How many customs of fasting, so also this fasting time was initiated by a large feast, whose climax did a Roast goose, the St. Martin’s goose.

The goose belonged to the pre-Christmas season already in the middle ages. The introduction of the goose as a Christmas feast dated much later. Like most traditions, so also this with a legend is connected, which began in the year 1588. During the Christmas season of this year Queen Elizabeth I should by the defeat of the Spanish Armada against the English fleet be been informed, while she took a Roast goose. In the victory of the world largest sea forces it, so the legend, saw a good omen and explained the Roast goose for Christmas dinner in their joy. Of England have eventually spread throughout Europe the traditional Christmas goose. The truth of this legend can be challenged after all the mentioned conflicts on England’s coasts took place already in July and August 1588. Anyway, the Christmas goose in England was spread, before it was replaced by the Turkey, today the typical holiday meal of in the UK,. The wide spread of the Christmas goose of the increase in prosperity is actually during the industrialization. “The increasingly affluent population appeared to be as the traditional roast pork, the Christmas goose an exciting and more appropriate Christmas meal which the Mette sow” largely disappeared from the Christmas scene. The traditionally prepared Christmas goose is Germany’s most popular Christmas dinner. Usually she will be seasoned with salt, pepper, Mugwort, and Marjoram and filled with apples, plums or onions, applied. The wide spread of the Christmas goose in Europe in the course of the centuries has resulted in the emergence of various regional recipes. In Alsace, it is prepared and served with sauerkraut, for example, with a filling of Bratwurstmasse. A number of variations so offers adventurous Christmas friends. Butcher & deli Masons available at interesting Christmas goose recipes for advice anytime and wish a Merry Christmas.

United States

shows use maximum, that a major chunk of used products international suppliers comes or even premium convenience is”, says Labib. “Bio do not overestimate this one can overestimate the significance of organic raw materials”, Labib explained. Although the proportion of growing ecologically clean”products constantly, yet remain still at a quite low level. (Similarly see: Rafael Nadal). More than half of the respondents guest houses (55.9%) require rarely or never bio quality when buying regional raw materials. bio is usually still too expensive for the shopping”, analyzed Labib. And the demand for organic”is at most restaurants also have long not commonplace. At least 34.5 percent of the chefs to buy up to a quarter of the local F & B goods from organic production. Visit rodney atkins for more clarity on the issue.

But just five percent of the companies budgeted for up to 50 percent of local raw materials for high-priced bio offering and only 4.5 percent prefer when over half of the local products the organic range. The low percentage of organic ‘ is also the local raw material procurement limited availability”, says Gastroexperte Labib. “If it organic ‘ should be in the premium quality from a well-known vendor.” About CHD expert (Germany) GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was founded in 1997 as the Marktplatz Hotel GmbH and now as CHD expert GmbH international (Germany) working with partners in all economically important countries of Europe as well as United States, Canada and Asia. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media. More at:. Thilo Labib CHD expert (Germany) GmbH Veerser WEG 2 b, Docs.google.com/ except home market, food service, catering, hotels, outdoor, hospitality, F & B, food offerings, regional origin, local reference, bio press release and graphics to download:..

Green Light For Stevia In The EU

The European food safety authority called the European food safety authority stevia risk free, on April 14, an agency of the European Union, which acts as scientific advisor to risks associated with food, issued its long-awaited assessment on the use of Stevia as a food supplement or Lebenssmittelzusatzstoff. The European Commission had tasked the Agency to make a new scientific judgment about the safety of Stevia, after no final verdict could be like in the past due to the lack of analysis material. This time the EFSA had said specifically the Panel on food additives and nutrient sources added to food (at the), the required materials are available and could therefore a different judgement, as it was the case in the past. As reported on the official website of the Agency, the safety of the consumption of Stevia and Steviol glycosides has been confirmed this time explicitly. At the same time was the recommendation of a safe daily intake by up to spoken to 4 milligrams of Steviol glycosides per kilogram of body weight. Thus following a recommendation of the “Joint FAO/WHO Expert Committee on food additives” (JECFA), the joint review group for food and food additives of the World Health Organization (WHO) and the food and Agriculture Organization (FAO), that this ADI laid down two years ago. The European food safety authority will disclose the result of their scientific analysis to the European Commission, who is judge several years present requests based on the results, aimed at the approval of Stevia and Steviol glycosides for the food sector.

In the past several of these applications due to the missing analyses were rejected, now an authorisation within six to nine months is expected. With the positive conclusion of the European food safety authority, the long-standing scramble for the use of Stevia as a sweetener will have an end. The leaf extracts of Stevia, one originally in Paraguay -based plant, used for many centuries in their country of origin as a sweetener. Individual components of the leaves can be not only 400 times as sweet as the domestic sugar, they reach this sweetness without calories. In many countries of the world, Japan, used this positive feature above all for decades, drops stevia to date but under the novel food regulation in the European Union and must not therefore even as food have been declared. Movement in the Steviamarkt came after several food giants, had discovered all the Coca-Cola company, the properties of the plant itself. Coca-Cola uses stevia outside the European Union now as a sweetening component of some of its products, and in the first three months of 2010 more than 100 new drinks were introduced in the United States alone of America, based on stevia. At the same time grows the market for other uses of Stevia as a sweetener. In Germany and the rest of the European Union can stevia powder, stevia tabs and numerous liquid stevia, both by end-consumers as also traders, would sell the stevia, are available at.